Egg cake with shredded potato recipe-Chinese Food-best chinese food recipes-cooking food

Egg cake with shredded potato

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Shredded potato cake. One of the best delicious cakes in my memory. I always miss When I was a child, potato pancakes were always connected with the continuous autumn rain. In the beginning of autumn, there are often rainy days. At this time, my mother will rub the fresh potatoes stored at home into silk, cut some chopped green onion and ginger, add flour and salt, mix them well. It's fragrant in the pot, and then mix with the mashed garlic mixed with soy sauce and vinegar. It's a delicious meal. When I grow up, I cook for myself, but I always feel that what I do is missing. I don't have the flavor in my memory. So I began to make my own troubles. The crispy and fragrant one made of whole potato shreds. Or I'd like to have a fried egg with potato shreds. Or I'd like to make potato shreds and egg cakes with eggs and flour And I love the way I do it. The cake is soft and fragrant

Cooking ingredients

potatoes:1

egg:2

flour:50100g

clear water:moderate amount

salt:moderate amount

Cooking Steps

Step1:Peel and wash fist sized potatoes. Cut thin filaments. If you don't like slicing, use a wire eraser. I personally like cutting.

Step2:Put the shredded potatoes directly into a large bowl. Then knock in two eggs. Add some salt and stir well. If you want to eat any black pepper taste, five flavor children in this step to add pepper and so on.

Step3:Add a little more flour and some water and mix well. You don't need too much flour, unless you like it. I didn't weigh it when I added it. It's estimated that it might be about 50g to 100g. Please add it as you like.

Step4:The batter of potatoes and eggs without water is thick. If you like to fry small cakes one by one, you don't need to add water. I like to make a big round cake, and then change the knife into a plate. So add a little water. The final batter is a little thicker than the simple omelet.

Step5:Heat the pan. Grease it (a little bit more). When the oil is hot, pour in the batter and shredded potatoes. It should be noted that the potato shreds will not be spread over the bottom of the pot with the flow of the batter. So shake the pot as soon as possible to make the batter spread over the bottom of the pot. Then use chopsticks to disperse the potato shreds. Cover the pan. Fry until golden on one side and then turn over to fry the other side. Two golden sides are ripe.

Step6:When you fry the side with more shredded potatoes, you can put some oil on the bottom of the pot. Please make your own decision according to the amount of oil used in front.

Step7:Change the knife. Install the plate. Come to eat

Step8:Long winded. I remember when I just shared in the group. Everyone was curious about what's green? This is green onion and it is raw. After the potato cake is put on the plate, I sprinkle it to decorate. Add green onion to the batter. I always feel easy to fry. You can try the effect yourself.