Chinese Food
Potato slices with chopped peppers
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Summer's Kwai Sau. It's easy. It's also great to eat potato chips with soup.
Cooking ingredients
Cooking Steps
Step1:Wash and peel potatoes.
Step2:Slice for later use. No need to be very thin.
Step3:Soak in cold water to prevent blackening.
Step4:A little oil in the pan. Stir fry the sliced garlic.
Step5:Add chopped peppers and stir fry.
Step6:Put in potato chips. Stir slightly.
Step7:Add water. Add the old soy sauce.
Step8:Cook over medium heat for two to three minutes. The soup doesn't have to be very dry.
Cooking tips:This dish is especially about the flavor of chopped peppers. This technique is the inspiration from seeing a bean curd with chopped peppers made by an old man in a gourmet column. The pre fried chopped peppers will give off a different flavor. It's totally different from the later cooked peppers. In addition, the salt content of old soy sauce and chopped peppers is relatively high. It's enough without salt. Please don't put salt. There are skills in making delicious dishes.
