Cooking Steps

1. 

   Step1:Peel the potatoes. Wash them. Try to choose the yellow heart potatoes. The soft and glutinous ones are more delicious.

2. 

   Step2:Sliced. Sliced potatoes are easier to ripen.

3. 

   Step3:You don't need to wash off the starch of the sliced potatoes. Just put them on the plate and steam them. It's about 10 to 15 minutes.

4. 

   Step4:Take out the steamed mashed potatoes. Put them in a larger container. Use a spoon to press the mashed potatoes. It's easy to press the mashed potatoes when they are steamed. It's only a few seconds.

5. 

   Step5:Add a spoonful of vegetable oil and a spoonful of salt. Stir well.

6. 

   Step6:Hold it in a hemispherical shape and put it into the plate.

7. 

   Step7:Prepare a bag of black pepper sauce. You can cook it yourself if you don't mind the trouble. It's OK to change other brands. There are many in the supermarket. The black pepper sauce is diluted with a little water and two spoonfuls of water starch are added to make a uniform sauce. Because the sauce we need is enough to pour potatoes. So it doesn't take long to cook. This step can be completed in one minute.

8. 

   Step8:Pour the cooked black pepper sauce on the mashed potatoes and sprinkle with shallots.

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc