Chinese Food
Mashed potato
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Mashed potato is a kind of food suitable for all ages. It's delicious but not greasy. It has endless aftertaste.
Cooking ingredients
Cooking Steps
Step1:Peel potatoes and carrots. Wash beef.
Step2:Slice carrot potatoes and set aside.
Step3:Add some water to the pot. Add potatoes and carrots. It's good if the water is not over the vegetables. Add a small amount of salt. It's convenient for the potatoes to be evenly covered with salt taste. Boil until the potatoes are soft and rotten, then turn off the fire (just prick with chopsticks and rotten)
Step4:After turning off the heat, remove the potatoes and carrots, or dice the carrots. Mash the potatoes with a spoon or a disposable glove. (you can also use a fresh-keeping bag to cover the operation. Pay attention to the hot potatoes. You can keep them cold). Dice the beef for later use. You can also use pork.
Step5:Sit in the pot. After the water is dried, add a small amount of vegetable oil. Put in the minced beef, or radish in turn. Stir fry for two or three minutes over low heat. Pour in the mashed potato. Add a small amount of milk and mix well. Then start the pot and dish. (during the period, the fire was always low
Cooking tips:1. The taste of potatoes is better with the comparative noodles. 2. I didn't add any extra seasoning. What I kept was the original taste of the food. 3. Potatoes are the main food. It's easy to feel full. Pay attention to the amount of food. 4. When cooking potatoes, you can also use the steam instead. When cooking, add salt. It's to make the potatoes taste more even. Because the home salt is not easy to mix after being kneaded into mud. There are skills in making delicious dishes.
