Chinese Food
Fried pugua
(102936 views)
I never love Kwai melon. Try small fry. Sprinkle salt. It's served. It's better than fried.
Cooking ingredients
Cooking Steps
Step1:I bought a big pugua. I used half of i
Step2:Peel pugua, wash and cut into thick slice
Step3:Brush a layer of oil in the hot pot. Fry the pugua over low hea
Step4:Pan fry until pugua is soft. It's a little yellow on both sides. Sprinkle a little salt to make it out of the pot
Cooking tips:It's delicious to sprinkle some salt and pepper. There are skills for making delicious dishes.
