Chinese Food
Bird's nest and duck meat
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Duck meat is also known as duck meat and duck meat. Duck meat contains protein, fat, calcium, phosphorus, iron, niacin and vitamins B1 and B2. It has the functions of nourishing stomach, tonifying kidney, eliminating tuberculosis heat and bone steaming, eliminating edema, stopping heat dysentery, relieving cough and resolving phlegm. -
Cooking ingredients
Cooking Steps
Step1:First make bird's nest. Wipe potatoes into silk. Wash away excess starch. Soak in water for 20 minutes. Drai
Step2:Cover the shredded potatoes evenly with dry starch.
Step3:Then spread the shredded potato covered with dry starch on the spoon to form a bird's nest.
Step4:Deep fry in oil until it's golden.
Step5:Prepare in tur
Step6:Duck leg bone removal and dic
Step7:Add ginger, oyster sauce, black pepper and mix wel
Step8:Add in the dry starch and mix well. Marinate for 20 minutes.
Step9:Dice mushrooms and green and red peppers (mushrooms are best dried. Soak them in advance
Step10:Pour a little oil into the pot and marinate the duck.
Step11:Shiitake mushroo
Step12:Stir fry the green and red pepper
Step13:Xiajiale hot fry the fresh dew. Instantly ignite the fresh fragrance. (it takes two to three minutes for cooking
Step14:Put a piece of lettuce on the bottom of the bird's nest. Then put the fried diced duck meat into the bird's nest. The bird's nest is finished
Cooking tips:There are skills in making delicious dishes.
