Cooking Steps

1. 

   Step1:Soybeans are soaked in water for a day. The juicer makes a thick paste. Boil it in a small pot. Stir it all the way to prevent the paste. Add - it's a little troublesome to cook soymilk. You can search for the key points. This is how I deal with it. When I boil it, I will take a lot of foam. I will continue to cook the mixture. Remove the froth after five minutes. (some say no, froth will disappear by itself). Cook it for 510 minutes in a small heat. Make sure it is completely cooked. I use a simple version of the induction cooker in my dormitory. There are only two gears of high temperature and low temperature.

2. 

   Step2:Add a small half bowl of milk powder to make milk more fragrant. After adding milk, the taste immediately becomes thick and fragrant. It's easy for me to get angry when I eat milk powder. You can also pour pure milk. PS - do not add milk powder directly to soybean milk. It will agglomerate. I don't think it's sweet enough. I can sprinkle some sugar after the soymilk is cooked. I can determine the sweetness. You can also add honey. It's better to wait for the soymilk to cool. I'm too lazy to wait. Even if. It should be nice to eat something warm and cool in summer. The bean dregs are too thick. Cut the bananas into small pieces and spread them. At the same time, increase the sweetness. Bananas are good for your stomach. It's good to eat one in the morning. Other fruits can also be added. Sprinkle the oatmeal at last. You can also add nuts, biscuits, raisins and so on. Children will like it very much. Homemade milk and fruit bean dregs porridge finished.

3. 

   Step3:When you eat, you can see the consistency of the bean dregs.

4. 

   Step4:Finish.

5. 

   Step5:PS - the top layer of clear soymilk can be poured out. The taste is mellow. The soymilk boiled by myself is delicious. The lower layer precipitated more soybean dregs can be used to make soybean dregs porridge. Dormitory conditions are simple. There are not many people who can try, but they are all very interesting.