Cooking Steps

1. 

   Step1:Prepare red dates, wolfberry, rose, brown sugar and other ingredients. Among them, medlar and jujube should be washed slightly (to ensure cleanness and hygiene

2. 

   Step2:Put jujube, wolfberry and some mineral water in the pot. Let the water boil over the fire.

3. 

   Step3:When the water is boiled, put in some brown sugar and turn down the heat.

4. 

   Step4:When the water boils again, turn off the heat and pour into the cup.

5. 

   Step5:Tear up the two dry roses and put them in the glass. It's finished.