Chinese Food
Spicy dried
(102942 views)
I like spicy dried food best. I buy too many preservatives and additives outside. I drink water every time I eat. Come on, I'll make it by myself. It's economical and delicious.
Cooking ingredients
Cooking Steps
Step1:It's deliciou
Step2:Wash the seasoning
Step3:Dried slice
Step4:After the fresh water is dried, add the soy sauce, old soy sauce, salt and suga
Step5:Boil in high heat and roll in low heat for five minute
Step6:Take out the dried garlic, ginger, chopped chili and white sesam
Step7:Vegetable oil on i
Step8:Mix wel
Cooking tips:[tips] 1-dried incense should not be too thin or easily broken. 2-dry and add seasoning, add water and boil for 5 minutes. 3 - pour the boiling vegetable oil on the mashed garlic and ginger. Stir up the fragrance. There are skills in making delicious dishes.
