Chinese Food

Cooking Steps

1. 

   Step1:Wash the garlic and onio

2. 

   Step2:Cut garlic into small piece

3. 

   Step3:Wash the streaky por

4. 

   Step4:It depends on how much you eat at the fat picking place. If you like to eat, you can add more fat, but you can't have no lean meat.

5. 

   Step5:Chopped scallio

6. 

   Step6:Add it to the meat and chop it togethe

7. 

   Step7:That's OK

8. 

   Step8:Mix the two meat fillings with garlic. Add oil, salt, pepper, a little soy sauce and two tablespoons of wate

9. 

   Step9:It's delicious. I like sesame flavor You can add some sesame oil By the way Wonton filling can be a little salt

10. 

    Step10:Watching wonton^_ ^

11. 

    Step11:My bag is not very nice. I also came from Baidu Encyclopedi

12. 

    Step12:All wrapped (≥ No.

13. 

    Step13:Wash and dice mustard. At the same time, boil boiling water in the pa

14. 

    Step14:Add laver and mustard to make soup bas

15. 

    Step15:Just wait for the little lovely door to coo

16. 

    Step16:Finally pour it into the bowl ~ add soy sauce and pepper. Open to eat