Cooking Steps

1. 

   Step1:Get all the ingredients ready. Fish descaling and viscera removal. Slicing of scallion. Slicing of ginger and garlic.

2. 

   Step2:Heat the oil in a cold pot. Heat it to Seventy-eight percent.

3. 

   Step3:Add onion, ginger, garlic, dried chilli, prickly ash and seasoning. Stir fry out the fragrance.

4. 

   Step4:Put in a spoonful of sugar.

5. 

   Step5:Put in the bean paste.

6. 

   Step6:Put in a delicious soy sauce, cooking wine, vinegar and Zhoushan old wine.

7. 

   Step7:Put in the fish.

8. 

   Step8:Add water. Turn to medium fire after the water boils.

9. 

   Step9:The stew is thick. Put chicken essence in the sauce.

10. 

    Step10:Dish. Garnish with coriander, onion and pepper.