Chinese Food
Carrot pancake
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Cooking ingredients
Cooking Steps
Step1:Peel the carrots. Cut them into thin wires and put them in the basin.
Step2:Add 300 grams of flour.
Step3:Add 500 grams of water.
Step4:Use chopsticks to mix all the materials evenly, in the form of a particle free paste.
Step5:Add salt and five spices. Mix well with chopsticks.
Step6:Heat the pan. Put in a small amount of vegetable oil.
Step7:Scoop up a tablespoon of batter and pour it into the pan. Quickly turn the pan around and spread the batter evenly into a round cake.
Step8:Fry the batter over medium or low heat until the batter has a honeycomb like hole and then turn it over.
Step9:Fry both sides until golden.
Cooking tips:1. You can add your favorite vegetables to make it. It can be single or several. 2. The batter can be made into a flowing thick paste. The proportion of water and powder should not be too accurate. If it is thin, add some powder. If it is too thick, add some water. 3. Add 1 teaspoon of five spices. Pancakes will taste better. There are skills in making delicious dishes.
