Cooking Steps

1. 

   Step1:Fry the eggs until golden. Pour out the extra oil. Add 1 kg cold water. Let the soup boil to cream whit

2. 

   Step2:Add cut baby dishes and ham sausag

3. 

   Step3:The vermicelli is scalded with boiling water. Put it in the bottom of the soup bow

4. 

   Step4:Let baby cabbage soften. Add some salt and monosodium glutamat

5. 

   Step5:Get out of the pot. Put it directly in the soup bowl with vermicelli as the bas