Chinese Food
Stack up a hundred financial packages
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Baby cabbage is a good choice to pack small bags. It's much better than cabbage leaves. It's better to pack small bags with Chinese cabbage.
Cooking ingredients
Cooking Steps
Step1:1. Blanch baby cauliflower leaves. Stir meat stuffing vigorously. 2. Spread meat stuffing on baby cauliflower leaves. As shown in the picture. Stack left and right. Roll from top to botto
Step2:Stack several more trays as shown in the figure. Steam for 15 minute
Step3:After steaming, pour out the juice from the bag. Add in the sauce before cooking. Pour the sauce in the hot pot. It is slightly thick and has a thin thickness. Pour it on the bag. Sprinkle with scallions and millet. If you want to pour the hot oil, you can also
Cooking tips:1. When blanching vegetables with water, salt and oil can be added to the water. The color of the vegetables is better. 2. The meat stuffing should be put in water and stirred first. After all the seasonings are put in, oil should be added. In this way, the taste and water of the meat can be locked. It doesn't say what is put in the meat stuffing because there is no limit to the stuffing. There are skills to see if you like to cook delicious dishes.
