Chinese Food
Potato and laver pancake for baby
(111776 views)
It's no exaggeration to refer to the age of 12 months or more. It can be said that it's the most simple and nutritious biscuit in history - potatoes, flour, laver are common raw materials in the home. It doesn't need a specific mold. You can easily complete it with an oven or a non stick pot. Its ingredients are simple and easy to get. Its taste is not simple. Nutrition is a bar. Light salty taste, crisp taste and rich potato flavor can not only satisfy baby's appetite, but also supplement nutrition and exercise baby's chewing ability. It is perfect. Little a zhe really likes it. He wiped out a small bowl as soon as he came out of the oven. Such a simple recipe. Aren't you going to try it soon? I really want to collect it decisively. Keep it to do it. My dear, I'm Junjun. A nutritionist and a baby sitter mother. I like to share the knowledge of baby's auxiliary food production and feeding. I made videos for my baby's food. They were included in my official account, baby food supplement master. It includes staple food, soup, baking, and so on.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 12 months. Preparation of food materials for babies who are not allergic to food materials - 100g low gluten flour, 75g potatoes, 25g corn starch, 30g corn oil, 3G laver, 5g cooked white sesame cooking time - 25min difficulty analysis - Primar
Step2:Wash the potatoes and cut them into small pieces.
Step3:Put it in the pot. Steam for 15 minutes until it is fully cooked.
Step4:Steamed potatoes. Pour into a bowl and mash. It must be fine enough. There should be no lumps.
Step5:Put laver in the pot. Turn on the heat. Stir fry for about 3 minutes.
Step6:Stir fried laver. Put it into the wall breaking machine. Break it.
Step7:Porphyra is added to the mashed potatoes. Add the weighed low gluten flour and corn starch. There is no low gluten flour. It can be replaced by the common flour that we usually make dumplings and steam bread. The water absorption of each kind of flour is not the same, including the water content of potatoes. The amount of flour should be increased or decreased according to the actual situation.
Step8:Pour in cooked white sesame, corn oil, and salt. Laver can be seasoned very well. I add a little salt. The taste of the finished product is very light. If it's a big baby, it can be seasoned with a little salt or sugar. Make small biscuits and cakes for baking. I'm more used to corn oil. Here you can replace it with plants with lighter taste.
Step9:Use chopsticks to stir all materials to form floccules.
Step10:Press the wadding together with the strength of your hand and knead it into a dough.
Step11:Cover with plastic wrap. Wake up for about 20 minutes. Cover with plastic film to ensure the temperature and humidity of the dough, and prevent the surface from cracking.
Step12:Take out the dough. Sprinkle more dry flour on the kneading pad to prevent sticking. Use a rolling pin to roll it into thickness 0.3cm Thin patches on the left and right. Try to be as even as possible. The heat will be even when baking. There won't be places that haven't been baked well. Some places have been burn
Step13:Make sure to roll out the biscuits as thin as possible. A little thinner biscuits will be more crispy.
Step14:Then, with a fork, put in the holes evenly.
Step15:Use the die to concave out the shape. This is the biscuit mold. You can also find a bottle cap. Or just cut it into the size and shape you want with a knife. It's very simple.
Step16:Take out the pasta.
Step17:Put it in the baking tray with oiled paper.
Step18:Oven to
Step19:
Step20:
Step21:
Step22:
Step23:
Cooking tips:Junjun's Tips-1. There is no low gluten flour. We can use the ordinary flour that we usually make dumplings and steam bread instead. 2. Laver can be seasoned very well. I add a little salt. The taste of the finished product is very light. If it's a big baby, it can be seasoned with a little salt or sugar. 3. This is the biscuit mold. You can also find a bottle cap. Or just cut it into the size and shape you want with a knife. It's very simple. 4. The baking time should be adjusted according to the performance and temperature of the oven and the thickness of biscuits. Bake until the surface is colored as shown in the figure. Auxiliary food production and feeding problems can be personal Oh - shipu998 has skills in making delicious dishes.
