Chinese Food
Caramel and walnut crispy
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I have a lot of walnuts in my house. It's enough to have a walnut crisp. You can cut as much as you want to eat, or you can do it even if you have a broken hand.
Cooking ingredients
Cooking Steps
Step1:Food materials
Step2:Butter and honey until bulk
Step3:Add egg liqui
Step4:Put it in the flour. I also add coconut in the flou
Step5:Knead into a bal
Step6:Put it in the mold. The upper and lower tubes of the oven are 175 ℃. 20 minute
Step7:Butter and brown sugar. Boil over high heat first, then turn to low heat
Step8:Big bubbles come ou
Step9:Put in the fried walnuts while they are hot. Be sure to hurry up, or they will solidify when they are cold
Step10:Pour it on the bottom of the biscuit. Put it in the oven again. 175 ℃ for 10 minutes
Step11:Finished products
Step12:Finished products
Cooking tips:There are skills in making delicious dishes.
