Cooking Steps

1. 

   Step1:Cut the two sides of the tenderloin with a cross flower knife. Then cut the big meat with two fingers wide.

2. 

   Step2:The proportion of pickled meat, old soy sauce, raw soy sauce and cooking wine is 0.5-1.5-0.5. Then put in ginger, garlic, millet pepper, black pepper, and finally a little bit of essential oil. Marinate in refrigerator for 11.5 hours.

3. 

   Step3:Marinate. Prepare accessories. Cut baby vegetables into small pieces. Dice carrots in half. Dice onions in half. Heinz ketchup (I like Heinz ketchup). Garlic. Millet pepper.

4. 

   Step4:Marinate the big meat and fry it over low heat until it's brown and set aside.

5. 

   Step5:Don't change too much oil after frying. A little residue can be filtered out (I like the smell of oil after frying). Then put in the millet pepper and garlic and stir.

6. 

   Step6:Stir up the spicy garlic and put in carrots, onions and baby dishes. Put in a little salt.

7. 

   Step7:Stir fry the vegetables and put the water into the washed rice. Then add half spoon of old soy sauce and one spoon of raw soy sauce.

8. 

   Step8:Stir fry for a while and put some water. Don't put more water than the meal. Then put in tomato sauce and pepper powder (or other seasonings of your own taste) and stir evenly. Like to put more ketchup in sour and sweet.

9. 

   Step9:Then pour it into the electric cooker. Put the fried meat on the rice noodles. Then start cooking. You can smell it in 10 minutes. You can eat it in 30 minutes. ha-ha.

10. 

    Step10:End of work....