Chinese Food
Yuqian cake
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When I was shopping in the vegetable market a few days ago, I saw the one selling elm money. I'm so happy. I haven't seen this for a long time. It's really hard to see this Yuqian in the city now. Yuqian. It's the flower of elm tree. It's tender, crisp and sweet. Because it looks like copper coin, it's called Yuqian. Yuqian has the functions of invigorating the spleen and calming the nerves, clearing the heart and lowering the fire, relieving cough and resolving phlegm, clearing heat and promoting water, killing insects and eliminating swelling. When I was a kid, my brother climbed up a very high elm tree. He stroked a bunch of elm money with his hand and then came down. The full basket of elm money was taken home. My mother used elm money to make cakes, steam elm money and so on. Now I live in the city. It's hard to eat Yuqian. It's just for a taste. -
Cooking ingredients
Cooking Steps
Step1:Wash the elm money several times. Soak it in clear water for 5 minutes, then take out the water to control the water conten
Step2:Take a large bowl, put in the washed elm money, put the eggs into the bowl, and put in the salt
Step3:Mix the egg and the elm money evenl
Step4:Put flour in small amount and many times
Step5:Mix well. Don't have too much flour. It will stick. If there is too much flour, the cake will be thick and hard. The taste is not good
Step6:Pour a little oil into the non stick pot. Heat it over a small fire. Pour in the mixed Yuqian batter. Spread the Yuqian batter into a round cake shape with a shovel
Step7:Turn it over after coloring one side. Fry until golden brown on both sides
Step8:The fried Yuqian cake can be cut into pieces.
Step9:Do you have appetite?
Step10:The fragrance of Yuqia
Step11:If you want to eat again, it will be next yea
Cooking tips:There are skills in making delicious dishes.
