Chinese Food

Cooking Steps

1. 

   Step1:Peel lettuce, wash and slice.

2. 

   Step2:Slice the meat. Mix with a little salt, chicken essence, Pixian bean paste, pepper powder and sweet potato powder. spare.

3. 

   Step3:When the temperature in the pot is appropriate, drain the oil.

4. 

   Step4:Heat the oil to a proper temperature. Put the spare meat in the oil. Stir fry until slightly burnt.

5. 

   Step5:Put it in a bowl for later use.

6. 

   Step6:Pour in the remaining oil and stir fry the lettuce until it is cooked quickly.

7. 

   Step7:Add the meat just fried. Stir for a while. Add salt. Season with chicken essence. You can also add seasoning according to your hobbies.

8. 

   Step8:All right. A delicious dish is on the table.