Chinese Food
Vegetable salad with oil and vinegar
(710567 views)
I also talk about the storage of vegetables while making salad this time. Many people are very busy. They buy vegetables for one week at a time. Especially vegetables. So it's very easy to cook after work. But there's also a problem. The vegetables bought are very easy to wilt. They're not fresh. I'll show you a storage method. Use the Tupperware eye fresh box to clean the vegetables. I mean to root, remove the yellow leaves and put them into the protection box The fresh box can be stored in the refrigerator for a week. Its air control sub cover design can open and close according to the fruit and vegetable breathing habits, which can maximize the storage time of fruit and vegetable, and achieve the fresh-keeping effect. This can also solve the problem of bad storage of vegetables and fruits bought back, and can also keep the refrigerator clean.
Cooking ingredients
Cooking Steps
Step1:The ratio of olive oil and red vinegar is 3-1. Red vinegar can also be replaced by fruit vinegar or lemon vinegar. But do not use rice vinegar and aged vinegar. There is no fragrance and refreshing tast
Step2:Put the vegetables washed and dried in the salad bow
Step3:Pour in the vinegar and mix wel
Cooking tips:This salad is simple. But it tastes fresh and refreshing. Every day, it can not only supplement vitamins, but also detoxify and beautify the face. Form the habit of eating vegetable salad before each meal. It can also control appetite. It has the effect of reducing weight. There are more than one stroke. There are skills in making delicious dishes.
