Chinese Food
Curry Rice
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Miss Fan / today I want to say that curry belongs to Southeast Asian cuisine. It's super rice dressing. People who like curry should be heavy taste star people. The main ingredient of curry is turmeric, plus a variety of spices (such as coriander seed, cinnamon, pepper, white pepper, fennel, star anise, cumin, etc.). India is the originator of curry. There is a restaurant called Indian cuisine. There are all kinds of curry with pancakes. It's very solid. I understand curry is a super lazy dish that can be put into anything. Hahaha. It seems that every rice dish I make is made of jam paper.
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Cut all kinds of vegetables at will. Cut small piece
Step3:Heat the oil and stir fry the onion. Then add the vegetables and stir fry.
Step4:Fry the chicken legs on both sides. After discoloration, submerge the top of the dis
Step5:Add curry cubes after boiling. Cook until it feels thick. (the amount depends on your taste. The curry itself is salty. There is no need to add anything.
Step6:Don
Cooking tips:You can adjust the saltiness according to your taste. It is recommended to buy more than 100 dream curries in China. If you are very heavy, you can add dried pepper, salt and vegetables to fry. There are skills in making delicious dishes.
