Chinese Food
Shrimp balls with cheese
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The collision between shrimp and cheese. What's the taste? Try it. -
Cooking ingredients
Cooking Steps
Step1:Do not remove the head and tail of fresh shrimps. Peel them well. Wash them. Put in coco barbecu
Step2:Grab all. Refrigerate for half an hour. Taste good
Step3:Ready. Cheese. Eggs, flour, and breadcrumbs
Step4:First, put the cheese into the flour. You can add a little water, stir it, and knead it into a dough
Step5:Then. Take a small piece of cheese dough and wrap the prawns
Step6:Then, dip it in the egg mixture and let it cover the whole body with egg mixture. Then roll it down in the breadcrumb and it will be covered with breadcrumb
Step7:Do the others in turn. Put them on the baking tray
Step8:Put it in the oven. Heat it up and down. 175 ℃. 20 minutes. If you want to make the shrimp crisper, you can bake it a little longer
Step9:Finished product. Crispy outer skin. Shrimps inside. Fragrant and tender
Cooking tips:Warm tips - 1. The temperature of the oven. According to the nature of each oven; 2. When kneading the cheese dough. The amount of water. Add a little bit. Just a little bit. It can be a dough; the cooking utensils used - the electric oven has skills in making delicious dishes.
