The collision between shrimp and cheese. What's the taste? Try it. -

Step1:Do not remove the head and tail of fresh shrimps. Peel them well. Wash them. Put in coco barbecu

Step2:Grab all. Refrigerate for half an hour. Taste good

Step3:Ready. Cheese. Eggs, flour, and breadcrumbs

Step4:First, put the cheese into the flour. You can add a little water, stir it, and knead it into a dough

Step5:Then. Take a small piece of cheese dough and wrap the prawns

Step6:Then, dip it in the egg mixture and let it cover the whole body with egg mixture. Then roll it down in the breadcrumb and it will be covered with breadcrumb

Step7:Do the others in turn. Put them on the baking tray

Step8:Put it in the oven. Heat it up and down. 175 ℃. 20 minutes. If you want to make the shrimp crisper, you can bake it a little longer

Step9:Finished product. Crispy outer skin. Shrimps inside. Fragrant and tender
Cooking tips:Warm tips - 1. The temperature of the oven. According to the nature of each oven; 2. When kneading the cheese dough. The amount of water. Add a little bit. Just a little bit. It can be a dough; the cooking utensils used - the electric oven has skills in making delicious dishes.