Mushroom, ham, oatmeal

mushroom:moderate amount ham:3 plain oats:8 amount of sesame oil:8 black sesame:8 egg:8 https://cp1.douguo.com/upload/caiku/1/c/0/yuan_1c2342e0feaec3aa5c019c5813206d30.jpg

Mushroom, ham, oatmeal

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Mushroom, ham, oatmeal

It's shorter than porridge. It tastes great. Taste buds suitable for waking up the morning

Cooking Steps

  1. Step1:Prepare the ingredients. Soak oats in boiling water first. 1. Slice mushrooms. Cut ham. 2. Heat oil in the pot. Stir fry mushrooms over medium heat. 3. Add the ham and stir fry until fragrant. 4. Add the soaked oats. Add the boiled water to the oats. Mix well. Turn down the heat 5. Cover the pot and keep it cool for 10 minutes. Water can be added once in the process. 6. Open the lid and put in salt and sesame oil. In a new pot, add some fried eggs. No need to turn it over. Put it on porridge. Sprinkle in black sesame.

  2. Step2:Mix the egg well. It's practical.

  3. Step3:Some of your own side dishes can be mixed according to your preferences.

Cooking tips:The oats must be soaked in boiling water in advance. There are skills to keep stirring to prevent the paste pot from cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mushroom, ham, oatmeal

Chinese food recipes

Mushroom, ham, oatmeal recipes

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