Chinese Food
Bloom of flowers
(103172 views)
The flowers blooming towards the sun are as bright as sunshine. The color is full of the taste of sunshine. Sunflower always smiles in the face of the sun. It radiates the energy of enthusiasm, optimism, courage, self-improvement and prosperity.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Fulinmen multi-purpose wheat flour-500g is selected. The flour is fine and the finished product is white and has good hair. Yeast-4g, non aluminum foam powder-1
Step2:Prepare ingredients - Pumpkin (small) - 1 / 4, purple potato - 3 pieces, red koji powder - 5g. Steam the purple potato and pumpkin. Pumpkin can be sliced and steamed. It's easy to ripen. After steaming, grind into mud for standby.
Step3:Add yeast and baking powder to the flour, mix well and divide into four parts. Three of them were made of pumpkin puree, purple potato puree, red koji powder and three kinds of colored dough. The other one was made of water and white dough. Put the four color dough in different containers and cover with wet drawer cloth for fermentation.
Step4:When the dough is fermented to 1.5 to 2 times the original size, the preparation can be made. Any combination of colors. Every two different colors and the same size of the dosage form a group. The size of the dosage can be determined according to personal preference.
Step5:Take a dose and roll it into the middle thick and all around thin patches. Wrap another dough in it.
Step6:Tuck in.
Step7:Roll the dough up into a pie shape. Do not use too much force. Use light techniques.
Step8:Use a knife to cut the edge evenly along the periphery of the dough. The length of the edge should not be too long. Cut it to three fifths of the pie. Keep the center of the pie and don't cut it. Form petals. Cut all week. Cut as evenly as possible.
Step9:Rotate the petals one by one. Another color of the inner layer appears. Rotate the petals one by one, and do some shaping.
Step10:Take a small piece of dough and flatten it. Roll it out. For the sake of beauty, please choose a different color. Cut the small face into a flower knife.
Step11:Make a group of three strips to form a petal.
Step12:A little flower is pinched. Stack the pinched flowers on the big ones. In the center, take a small dough of different colors. Make a round ball as the flower core and fix it in the center. A beautiful flower is ready.
Step13:The shaped steamed bread is fermented twice for about 20 minutes. Observe that the volume of steamed bread becomes larger and the dough surface becomes fluffy. Steam it on the pot. Steam it for 20 minutes and cook it.
Step14:The sunflower is not as gorgeous as the peony. There is no lotu
Step15:
Step16:
Step17:
Cooking tips:1. Slice the pumpkin and steam it. The thinner the better. Shorten the steaming time and save energy. The steamed pumpkin should be ground into mud after the water is controlled to prevent excessive moisture and too soft flour. 2. The surface should be a little hard and easy to shape. I didn't add any more water to my pumpkin noodles. I only added a little water to purple potato noodles. It depends on the water consumption of flour. 3. Try to stagger the colors to assemble the flowers, so as to have a sense of hierarchy. 4. Turn off the fire, cool for 3-5 minutes, and then lift the lid to prevent the product from collapsing due to rapid cooling. There are skills in making delicious dishes.
