Cooking Steps

1. 

   Step1:Dice the small melon, carrot and shrimp; cut one piece of cheese into three pieces; dice the remaining pieces of cheese; cut off the yellow edge of the toast piece. Cut a knife in the middle of each side.

2. 

   Step2:Blanch carrot, corn and shrimp in oil and salt water and put them into a bowl. Mix cheese, melon, black pepper and salt.

3. 

   Step3:Grease the muffin mould of six even cups. Apply all around and at the bottom of each cup. Put in the sliced toast. Put a layer of ketchup on the bottom. Put three of them into the small cheese pieces. Knock in the egg (leave some egg white in the other bowl when you knock it. Don't knock all the eggs in. It will flow out). Sprinkle a little salt and black pepper. Pour the particles of step 2 into the other three toast cups.

4. 

   Step4:Preheat the oven 180 degrees in advance. Put it into the mold. Lower and middle layers. Heat up and down. Bake for 10 minutes. Bake the toast yellow and then cover with tin paper. My oven temperature is too high, so adjust it to 150 ℃. Please adjust the temperature and time according to your own oven conditio

5. 

   Step5:It's out.

6. 

   Step6:It's delicious.