Chinese Food
Grilled ribs
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My son likes meat. It takes too long to stew at home after work. So I want to try grilling ribs. I can use the time to cook other dishes. Grilled spareribs are simple, smokeless, attractive in color and fragrant.
Cooking ingredients
Cooking Steps
Step1:Divide ribs into sections. Stir in cooking wine, salt, spareribs sauce and black pepper. Marinate for more than two hours.
Step2:Put the cured strips on the baking net. Go up and down 200 degrees. 20 minutes.
Step3:Take out the strip. Spread honey on it. Continue 200 ℃ for 10 minutes and come out of the oven to load the plate. Is it super simple.
Cooking tips:1. Ribs sauce is sold in the supermarket. If you like light, you don't need to put salt. 2. When baking, please lay a layer of tin paper on the tray below. I forgot to put it on. As a result, the sauce drips on it, which is not easy to wash. 3. If there is too much meat on the ribs, you can use a knife to cut several openings for good taste. I marinate it in the morning and bake it in the evening. The thick meat hasn't tasted yet. So it's summarized. Next improvement. There are skills in making delicious dishes.
