Chinese Food
Milk pudding
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The charm of the kitchen is to have a sense of accomplishment
Cooking ingredients
Cooking Steps
Step1:First, go to the bowl of rice cake powder. 1000g plus 1000g of water. What I make is a large quantity. 100g can make seven. Mix it into the raw powder of Zhiwu powder granules. Set it aside for us
Step2:500g pure milk and 400g white sugar or iced sugar (if you like dessert or light food, you can add or subtract it appropriately) are boiled into sugar wate
Step3:After cooking, mix the prepared milk syrup with sugar wate
Step4:Steam for 15 to 30 minutes. Turn transparent. Cool for 20 minutes. Refrigerate it. Super delicious
Cooking tips:For the first time, the steaming time of the potted cake will change according to the fire and the consistency of the mixed milk. There are skills in cooking and delicious food.
