Rouge egg

red heart dragon fruit:one quail eggs:according to your appetite https://cp1.douguo.com/upload/caiku/2/1/f/yuan_21aef9718bf0911fd1114d0b253367ef.jpg

Rouge egg

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Rouge egg

Cooking Steps

  1. Step1:First of all, we will cook the quail eggs.

  2. Step2:Then cut the Pitaya and take out the flesh.

  3. Step3:Pour the pulp into the juicer. Squeeze it into juice.

  4. Step4:Peel and wash the boiled quail eggs.

  5. Step5:Then put the Dragon juice and quail eggs in a small basin and soak for 3-9 minutes.

  6. Step6:Rouge eggs are ready. Little friends who like sweet food can add a small amount of white sugar.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rouge egg

Chinese food recipes

Rouge egg recipes

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