Chinese Food

Cooking Steps

1. 

   Step1:First of all, we will cook the quail eggs.

2. 

   Step2:Then cut the Pitaya and take out the flesh.

3. 

   Step3:Pour the pulp into the juicer. Squeeze it into juice.

4. 

   Step4:Peel and wash the boiled quail eggs.

5. 

   Step5:Then put the Dragon juice and quail eggs in a small basin and soak for 3-9 minutes.

6. 

   Step6:Rouge eggs are ready. Little friends who like sweet food can add a small amount of white sugar.