Chinese Food
Baked shrimps in salt
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I really like the casserole baking function of this SUPOR China white pottery electric casserole. The salt baking method can retain the original taste of the ingredients to the greatest extent. The shrimp made by this method is delicious to explode.
Cooking ingredients
Cooking Steps
Step1:Clean the prawns. Cut off the prawn gun and leg
Step2:Use scissors to cut the back of the shrimp (for taste). Pick out the shrimp lin
Step3:Add cooking wine, onion shreds, garlic cloves and white pepper and marinate for 15 minute
Step4:Pot start casserole baking functio
Step5:Pour in the pickle salt. Sprinkle in the pepper and the bulk. Cover and preheat (turn it halfway to make it evenly heated
Step6:Marinated shrimps are put on kitchen paper to dry the surface wate
Step7:About 15 minutes later. Take out half of the pre heated salt. Put the prawns on the salt
Step8:Cover the prawns with half the salt. Cover and simmer for 4 minutes. Turn off the heat
Step9:Don't open the lid and simmer for another 5 minutes. Then take out and shake off the salt and serve
Step10:Open to ea
Cooking tips:1 - marinate the shrimp in advance. It can remove the smell of fishy. 2 - the baking time can be adjusted by yourself. Those who like to eat tender can reduce the time. 3 - salt of baked shrimp can be reused. There are skills in making delicious dishes.
