Chinese Food

Cooking Steps

1. 

   Step1:Ingredients - pork tenderloin, lotus root, corn starch, water, carrot, onion, black sesame walnut oil, seaweed black sesame powde

2. 

   Step2:Minced meat; chopped lotus root, carrot and onio

3. 

   Step3:Add the right amount of starc

4. 

   Step4:Add a little more wate

5. 

   Step5:Stir well and add seaweed black sesame powde

6. 

   Step6:Non stick pot, take some black sesame walnut oi

7. 

   Step7:Fry on both sides over low heat and serv

8. 

   Step8:Delicious baby thin meat lotus root cak