Cooking Steps

1. 

   Step1:Ingredients: 100g low gluten flour, 1 teaspoon (5g) black sesame and walnut jam, 40g fine sugar, 20g egg liquid and 40g butte

2. 

   Step2:Soften butter. Add sugar. Beat with egg beater until puffy

3. 

   Step3:Add the eggs twice. Beat them with the beater. They will become loose and light

4. 

   Step4:Sift low gluten flour into butte

5. 

   Step5:Mix flour and butter wel

6. 

   Step6:4. Divide the dough into two parts. One for standby. Add black sesame walnut sauce to the other part to make the dough with black sesame walnut sauce taste.

7. 

   Step7:First, clamp the original dough in the middle of two fresh-keeping bags. Use a rolling pin to roll out the dough with a thickness of about 0.3cm. Use a heart-shaped mold to press out the heart-shaped shape

8. 

   Step8:Black sesame and walnut sauce dough is also use

9. 

   Step9:Place the heart-shaped dough on a greased baking tra

10. 

    Step10:Place the baking tray in the middle layer of the preheated oven with the temperature of 180 ℃. Bake for 1012 minute

11. 

    Step11:Until the original dough turns light golden, it will come ou