Chinese Food
Nourishing donkey hide gelatin cake
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Ejiao has the functions of nourishing blood and Yin, moistening dryness and hemostasis. It is used for deficiency of blood, yellowing, vertigo, palpitation, restlessness, lung dryness and cough. But many people think that the taste of donkey hide gelatin is more difficult to accept. There is a kind of processed food. It is easy to eat with nuts, wolfberry, brown sugar and other materials. At the same time, it can improve the efficacy.
Cooking ingredients
Cooking Steps
Step1:Take 6 tablets of dong'a gu
Step2:Tap into small pieces with the tip of a knif
Step3:Then prepare other ingredients. Remove the core and cut small pieces of red dates, and remove the shell and cut small pieces of walnuts
Step4:Weigh rice wine, black sesame, brown sugar and wolfberr
Step5:Put black sesame into the wall breaking machine jp13d800 of Supo
Step6:Install the cup cover and exhaust cover. Select the speed as 3 . 1 minute. Press start again
Step7:The black sesame is stirred in the mixing cup. Because it contains grease, you can use a silica gel scraper to extend it from the exhaust cover into the wall of the cup. But you should be careful not to touch the mixing knife
Step8:Beat it up, pour it out and put it in the donkey hide gelatin chip
Step9:Select speed H . Press start . Time is 1 minut
Step10:Ejiao immediately into powde
Step11:Pour the gelatine powder into 180g yellow rice wine. Make it for 1224 hour
Step12:Stir with chopsticks every few hour
Step13:Pour the beaten black sesame into the pan. Stir fry until the fragrance is released, and then pour it out for use
Step14:Add in chopped walnuts and stir fry until fragrant. Pour out for later us
Step15:Add brown sugar and 40g yellow rice wine into the pa
Step16:Simmer until syrup bubble
Step17:Pour in the donkey hide gelatin paste again. Mix it with chopsticks while pouring. Boil it slowly with a small fire until it is sticky and can hang the flag when the shovel is lifted
Step18:Stir in black sesame powde
Step19:Then pour in wolfberry, jujube and walnuts. Stir vigorously and evenl
Step20:Spread all the ingredients evenly and hang the gum past
Step21:Take a non stick deep dish. Pour the boiled donkey hide gelatin cake into the deep dish while it is hot. Shake it slightly. It can make the donkey hide gelatin cake more compact and smooth
Step22:Cool it until it solidifies, then demould. Demoulding is to use a plastic scraper to make a circle around it to separate it, and then assist in separating the bottom. The back buckle is out
Step23:Cut into small pieces (about 10 g / piece) with a sharp knife. Pack them and refrigerate them. Take them as you eat
Step24:Finished product drawin
Step25:Finished product drawin
Step26:Finished product drawin
Step27:Finished product drawin
Cooking tips:1. Ejiao has different brands. It is not necessary to choose dong'a, but I think dong'a will be more pure; 2. All the ingredients must be fresh. If it is placed too long, it will affect the product and taste of Ejiao cake; 3. Many people do not break the black sesame in advance. In fact, the broken black sesame can be better absorbed by the body; 4. Ejiao can also be broken into yellow wine. But in terms of absorption, it is better to beat When using the SUPOR jp13d800 wall breaking machine, the speed of which gear can be selected can be determined according to the ingredients and instructions; 6. When boiling the gum paste, it must not be in a hurry. The fire power should not be large. Otherwise, it is easy to paste the pot. I boil it for about 1 hour to make it thick; 7. During the process, it needs to keep stirring to prevent sticking to the bottom until hanging the flag Only in this way can the effect of donkey hide gelatin be completely liberated. In the later stage, when the donkey hide gelatin cake is formed, it will not be layered or too thin to be solidified
