Chinese Food
Winter nourishing donkey hide gelatin cake
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It's autumn and winter. Nourishing and health care is starting again. This kind of donkey hide gelatin cake is a good choice whether it's a supplement or a snack. But the price of donkey hide gelatin is rising every year. As the saying goes, ginseng needs to be new, donkey hide gelatin needs to be old. To select donkey hide gelatin, you need to choose Chen donkey hide gelatin. New donkey hide gelatin has a high fire resistance. The donkey hide gelatin stored for several years has a better effect. Yellow rice wine with low alcohol precision is suitable for making donkey hide gelatin. Because yellow rice wine is boiled into donkey hide gelatin. It should be considered that the taste of the finished wine is not too strong and the taste is good. Other accessories can be added more or less according to their own preferences. The content of donkey hide gelatin is about 15%. It's better to buy dong'a or fu'a glue. Two old brands are guaranteed. You need to pay attention to the OTC logo on the box when you choose Ejiao. In this way, it's the national drug number. Ejiao is only effective. But such Ejiao can only be sold in drugstores. Even Taobao flagship stores are not qualified to sell. The flagship stores sell without OTC logo
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Wash the dates and remove the core. If it's wet, bake it slightly to remove some water. If the walnuts and black sesame are raw, bake them in the oven first. It's better to grind them into powder if they're crushed with ice sugar and donkey hide gelatin.
Step2:The rice wine is used to soak the flour of donkey hide gelatin overnight. If it's a smashed lump, the amount of donkey hide gelatin can't be poured into the rice wine. It needs to be soaked for 2-3 days until the donkey hide gelatin is completely softened.
Step3:Pour the soaked donkey hide gelatin and rice wine into the pot. Add the powdered sugar and boil it over low heat. Stir constantly during the cooking.
Step4:Ejiao doesn't drip quickly until the scraper is raised to an inverted triangle. It's almost like hanging a flag.
Step5:Then turn off the heat and add in the dates and stir well.
Step6:Add in osmanthus and wolfberry and stir well.
Step7:Add walnuts and stir quickly.
Step8:Finally, add black sesame seeds and stir quickly.
Step9:Pour the boiled donkey hide gelatin into the baking tray with the preservative film laid in advance. Brush a layer of edible oil on the preservative film to prevent it from sticking. Flatten it evenly and cool it, then refrigerate it overnight. Those who don't like to use cling film can use oilcloth or oilpaper. But they can't use everything. Otherwise, it's hard to take it out.
Step10:Take out the frozen donkey hide gelatin and slice it. The frozen one will be better.
Step11:The cut donkey hide gelatin cake can be put in a fresh-keeping box and refrigerated for storage. Take one or two pieces every day. Remember - don't eat it during the physiological period. ☺）
Cooking tips:1. Girls should not eat during their physiological period. Children who are too young should not eat either. 2. Three high crowd don't eat. Afraid of fire friends can put less longan and wolfberry. Like sweet can put more sugar. I think this side 120g feel just right. After all, jujube, longan and wolfberry have sugar. 3. It's better not to wash the longan meat and wolfberry. It's hard to dry them. It's cleaner to peel the dried longan when you buy it. Pick the clean ones. Red jujube after washing all for two to remove the core. Hand peel very tired. Peel after washing also difficult to dry. 4. You can sprinkle the rose petals according to your preference. The fragrant ones will also increase the beauty value. There are skills in making delicious dishes.
