Cooking Steps

1. 

   Step1:White jade mushroom. Crab mushroom go to the root and wash.

2. 

   Step2:Heat the pot and put some oil in it. Stir fry the mushroom for a while. It's better to boil the soup. Drizzle some cooking wine.

3. 

   Step3:Add a large bowl of water. Bring to a boil. Simmer for another 2 minutes.

4. 

   Step4:Break up the eggs. Pour them into the soup. Scatter them with a shovel. Turn off the heat when the water boils. Season with salt.

5. 

   Step5:Sprinkle cilantro and drink.