Chinese Food
Vegetarian mushroom and egg soup
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It's mainly fast and simple. Cook a bowl of warm food at home in winter.
Cooking ingredients
Cooking Steps
Step1:White jade mushroom. Crab mushroom go to the root and wash.
Step2:Heat the pot and put some oil in it. Stir fry the mushroom for a while. It's better to boil the soup. Drizzle some cooking wine.
Step3:Add a large bowl of water. Bring to a boil. Simmer for another 2 minutes.
Step4:Break up the eggs. Pour them into the soup. Scatter them with a shovel. Turn off the heat when the water boils. Season with salt.
Step5:Sprinkle cilantro and drink.
Cooking tips:There are skills in making delicious dishes.
