Chinese Food

Cooking Steps

1. 

   Step1:All dough ingredients except butter are put into the bread barre

2. 

   Step2:After kneading a program. Add butte

3. 

   Step3:Rub out the glove film. I feel it has color. I can't support it

4. 

   Step4:Then put it in the barrel to fermen

5. 

   Step5:When fermenting the dough, prepare the material of sweet potato. Weigh it firs

6. 

   Step6:All materials except butter. Put them in a bowl. Mix well

7. 

   Step7:Mixing into a smooth and flowing stat

8. 

   Step8:Steam in a po

9. 

   Step9:Steamed sweet potato ball

10. 

    Step10:Put in butter when it's a little war

11. 

    Step11:Knead into smooth dough. Refrigerat

12. 

    Step12:Dough fermentation Two point five Doubly larg

13. 

    Step13:Allow to stand for 15 minutes after ventin

14. 

    Step14:Dough and sweet potato materials are divided into four part

15. 

    Step15:The dough is rolled out. The mashed potato dough is rolled out and overlapped

16. 

    Step16:Sprinkle with chopped cranberrie

17. 

    Step17:Roll u

18. 

    Step18:Put in the baking tray for the second fermentatio

19. 

    Step19:Put in the oven. Put in a bowl of hot water. Open the oven 37 degrees. Ferment for half an hour for the second time

20. 

    Step20:After fermentation, take it out, sift a layer of flour and cut with a blad

21. 

    Step21:Put it in the oven. 175 ℃ for 25 minute

22. 

    Step22:It's not perfect, but I think it's good to eat

23. 

    Step23:Mashed glutinous rice flour with mashed potatoes. It tastes good