Sweet potato soft European bread

dough -:8 high gluten flour:250g red koji powder:15g sugar:45g butter:25g salt:3g yeast:4g water:125g egg:one sweet potato filling -:8 Shuimo glutinous rice flour:105g corn starch:30g sugar:35g butter:15g condensed milk:180g Cranberry dry:moderate amount https://cp1.douguo.com/upload/caiku/a/5/3/yuan_a5196b78afdf591ee5c645a2f4649ff3.jpg

Sweet potato soft European bread

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Sweet potato soft European bread

I haven't made soft European bread for a long time. These days, I saw a lot of friends in the circle drying soft European bread. It has the original taste, cocoa taste and Matcha taste. I don't know why I chose the Monascus powder. OK. Since I made it, I will send it out. For your reference.

Cooking Steps

  1. Step1:All dough ingredients except butter are put into the bread barre

  2. Step2:After kneading a program. Add butte

  3. Step3:Rub out the glove film. I feel it has color. I can't support it

  4. Step4:Then put it in the barrel to fermen

  5. Step5:When fermenting the dough, prepare the material of sweet potato. Weigh it firs

  6. Step6:All materials except butter. Put them in a bowl. Mix well

  7. Step7:Mixing into a smooth and flowing stat

  8. Step8:Steam in a po

  9. Step9:Steamed sweet potato ball

  10. Step10:Put in butter when it's a little war

  11. Step11:Knead into smooth dough. Refrigerat

  12. Step12:Dough fermentation Two point five Doubly larg

  13. Step13:Allow to stand for 15 minutes after ventin

  14. Step14:Dough and sweet potato materials are divided into four part

  15. Step15:The dough is rolled out. The mashed potato dough is rolled out and overlapped

  16. Step16:Sprinkle with chopped cranberrie

  17. Step17:Roll u

  18. Step18:Put in the baking tray for the second fermentatio

  19. Step19:Put in the oven. Put in a bowl of hot water. Open the oven 37 degrees. Ferment for half an hour for the second time

  20. Step20:After fermentation, take it out, sift a layer of flour and cut with a blad

  21. Step21:Put it in the oven. 175 ℃ for 25 minute

  22. Step22:It's not perfect, but I think it's good to eat

  23. Step23:Mashed glutinous rice flour with mashed potatoes. It tastes good

Cooking tips:There are skills in making delicious dishes.

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