Chinese Food
Muxushi persimmon
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The color of this dish is bright. It's red and fiery. I hope the bean and fruit net will become more and more popular. -
Cooking ingredients
Cooking Steps
Step1:Wash persimmon and cut into small pieces.
Step2:Beat two eggs. Put them in a bowl.
Step3:Put some salt. Break the eggs.
Step4:Put some oil in the pan. When it's 7 minutes hot, put in the beaten eggs.
Step5:After the eggs are fried, put them on the plate.
Step6:Add some oil to the pot. When the oil reaches 7 minutes, add tomatoes, scallions and sugar. Stir fry.
Step7:Put in the scrambled eggs. Stir fry together.
Step8:The fragrant persimmon is finished.
Cooking tips:The soybean oil should be in proper amount. It can't be put too much. The tomatoes should be fried soft. Put the fried eggs. There are skills in making delicious dishes.
