Chinese Food

Cooking Steps

1. 

   Step1:Prepare a fresh round tomato.

2. 

   Step2:After cleaning, cut a small piece off the bottom of it.

3. 

   Step3:Turn the cut up. Cut four sides around the tomato.

4. 

   Step4:Put a flower knife on the bottom of the first cut tomato.

5. 

   Step5:After making the flower knife, take it up and put your finger on it. It's like this in the picture.

6. 

   Step6:Then divide the other 4 pieces of noodles into 2/3 of the skin and the pulp with a fruit knife.

7. 

   Step7:Turn up the split skin. It's like this.

8. 

   Step8:Then cut off the extra flesh.

9. 

   Step9:Put the 4 petals in the tray.

10. 

    Step10:Then put the one with the flower knife at the bottom in the middle of the petals.

11. 

    Step11:It's a beautiful flower with vegetable leaves.

12. 

    Step12:It can also be used as a plate decoration.