Cooking Steps

1. 

   Step1:1。 Cut the tomatoes into pieces. The size is different. It doesn't matter what shape. Open the eggs and put them into a bowl. Beat them well. Put in a little salt. 2。 Put a proper amount of oil in the pot (when frying eggs, how much oil is the key. My experience is to put 2 / 3 of the oil in the egg liquid). When the oil is hot (I will tell you how to judge the oil temperature in detail later). Pour in the egg liquid. Pay attention to this time. The egg liquid will naturally coagulate. Don't move. Wait until the egg liquid is solidified (be careful when the oil is dry, resulting in the egg paste). Use a rice shovel (also known as a fry) Spoon) gently enter from the edge of the egg. Turn the egg over. Fry it. When the color on both sides is golden, take the egg out of the pot (or not. But wait until you are skilled). At this time, there should be some oil in the pot. Turn in the tomato. Stir fry it for a few times. Because there is a lot of water in the tomato, there will be water precipitation. At this time, stir fry it Put in the good eggs. Put in a little salt. Stir fry a few times. Out of the pot. PS - when someone likes to do it, put some water in it. I don't recommend it. In fact, the water in the tomato is enough. No need to put water. Also, the quality of tomatoes is not good now. The fried vegetables are not sweet and have some bitter taste. You can put some sugar properly when you leave the pot.