Cooking Steps

1. 

   Step1:Wash the tomatoes and cut them into hobs. Wash the sharp peppers and cut them. Sprinkle the eggs with salt. Soak the agaric in advance (hot water if you are soaking). Half a bowl. Slice ginger, garlic and pepper.

2. 

   Step2:Open the pot, pour in the oil. Add more oil. When the oil is hot, pour in the eggs. Wait for a while. Stir quickly. Shovel the eggs into lumps with a shovel. Put them into a plate when they are tender for use.

3. 

   Step3:Pour in some oil. Add ginger, garlic and pepper after the oil is hot. Pour in the agaric after the fragrance burst out. Stir fry until it is seven or eight minutes ripe.

4. 

   Step4:Pour in tomatoes, green peppers and stir fry until the tomatoes are soft.

5. 

   Step5:Add in the scrambled eggs. Stir fry with tomatoes several times. Add chicken essence, salt, sprinkle with a little green onion. Out of the pot.