Scrambled egg with tomato

tomato:2 egg:2 garlic:10g cooking oil:moderate amount salt:a few chicken essence:a few cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/8/e/3/yuan_8e8da5794415fc2c3e3eb55f10d4ab13.jpg

Scrambled egg with tomato

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Scrambled egg with tomato

Fried tomato and egg are very delicious. It's just rice and noodles. The most important thing is that Xiaobai in the kitchen can also finish it -

Cooking Steps

  1. Step1:Break up two eggs and add a little cooking wine to remove the smel

  2. Step2:Clean and dice tomatoe

  3. Step3:Pour some oil into the po

  4. Step4:Heat the oil at 70-80% and pour in the broken eggs until they solidif

  5. Step5:Scrambled eggs for later us

  6. Step6:Leave the oil in the pot, pour in the cut tomatoes, stir fry until juic

  7. Step7:Seasoning with a little salt by yoursel

  8. Step8:Stir fry chopped garli

  9. Step9:Finally, add a little chicken essence to taste according to your own preferenc

  10. Step10:Don

  11. Step11:With a bowl of ric

Cooking tips:Add a little cooking wine to the eggs to break up the fishiness. You can add a little more oil to the fried eggs to make them delicious.

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How to cook Scrambled egg with tomato

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Scrambled egg with tomato recipes

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