Scrambled egg with tomato

big tomato:two egg:3 cooking oil:moderate amount sugar:moderate amount salt:moderate amount garlic sprouts:one https://cp1.douguo.com/upload/caiku/5/3/b/yuan_53e5f2fd29d81f6f0ded8a0d98951d3b.jpg

Scrambled egg with tomato

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Scrambled egg with tomato

I like this dish very much. It's suitable for all ages. I like tomatoes and put two.

Cooking Steps

  1. Step1:First beat the eggs into a bowl. Add a little salt. Stir well. After the oil is hot, put the egg liquid into the pot. Stir and fry with chopsticks. One minute. spare. It will be too old for a long time.

  2. Step2:Cut the tomatoes lightly. Peel them with hot water. (peeled with a peeler). Cut into even pieces. Clean the garlic sprouts and cut them into even rectangles.

  3. Step3:Hot oil. Stir fry the tomatoes and garlic in the pot together. Add a little salt and water. (add a little sugar if you like sweet taste). Stir for two minutes and add the prepared eggs. Stir for up to one minute. Install the tray.

Cooking tips:Don't fry eggs. They don't taste good. I like garlic. It's OK to add garlic slices. It's also delicious. It's fishy. You can add some cooking wine to cook delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scrambled egg with tomato

Chinese food recipes

Scrambled egg with tomato recipes

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