Chinese Food
Sugar free stick. Healthy breakfast, Kwai do.
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The birth of the baguette originated from a 1920 law that bakers should not work before 4 a.m. ; this law seems very wonderful, but at least guarantees the freshness of the bread on that day. Bakers don't have enough time to make traditional buns. As a result, the French table was quickly occupied by the staff, which was prepared and made in a quick time. For modern people, the French stick is still a good breakfast choice. The process is fast and the self-made French stick is healthy and delicious. I tried this cudgel without adding any sugar. The effect is good~
Cooking ingredients
Cooking Steps
Step1:Pour the ingredients into the toaster according to the recipe sequence.
Step2:Put it in the dl4706w of the toaster. Select and flour menu to mix flour for 30 minutes.
Step3:After mixing, take out the dough and put it in the dlk38e toaster for 30 minutes.
Step4:First fermented dough.
Step5:Divide the dough into 4 parts on average. Rest for 10 minutes.
Step6:Roll each dough thin and long. Roll it up.
Step7:Put the rolled dough on the baking tray.
Step8:Put the baking tray into dlk38e and ferment for 50 minutes.
Step9:Take out the fermented dough. Sprinkle a little high gluten flour on the surface. Then scratch it with a sharp knife.
Step10:Put it into the baking cube of Dongling for baking. The upper tube is 170 degrees and the lower tube is 180 degrees. The time is 20 minutes.
Cooking tips:1. The time and temperature of the oven are for reference only. After all, everyone's oven temperature settings are different. ~ 2. This is a sugar free recipe. If you ask me how to add sugar, maybe you can try it. ~ there are skills for making delicious dishes.
