Chinese Food
Minced meat staff
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I don't remember which French movie said, if there is someone who is willing to match the staff for you, please fall in love with him. . I usually make more sticks, slice and freeze them, and defrost them before cooking in the morning. It may be more troublesome to make a Dharma stick, but you should believe that the finished product after breaking the cocoon is free. It can match freely with your mood every day. You can match it with carefree cheese + nuts, colorful cream + fruits, or like me. It can match with rammed and delicious minced meat + seasonal vegetables. You will have a surprise after baking. This minced meat is really delicious with crisp French stick. Maybe you will love it after eating.
Cooking ingredients
Cooking Steps
Step1:Mix 1 teaspoon of olive oil, 1 / 4 teaspoon of salt and a little black peppe
Step2:Beat the lean meat into mince with a blender. Add step 1. With a smaller eg
Step3:Stir clockwise for two or three minutes for standb
Step4:Baguette white bread or other baguette slices. Shredded cabbag
Step5:Slice the French stick with minced meat on the surface. Sprinkle black pepper appropriately according to the tast
Step6:Spread the shredded cabbage, sprinkle a little olive oil on the surface, bake for 1015 minutes at 185 ℃ in the oven
Cooking tips:1. The way to keep the French stick is to freeze it. Take it out before eating and thaw it for cooking. 2. The sweet taste of purple cabbage can neutralize the spicy taste of black pepper.
