Cooking Steps

1. 

   Step1:Allow the yeast to stand for 5 minute

2. 

   Step2:Add high powder and salt

3. 

   Step3:Wear gloves and mix the flour until it is dr

4. 

   Step4:Cover with wet cloth. Put it in the oven. Ferment at 35 ℃ for an hour. Add a bowl of warm water to help ferment

5. 

   Step5:State after one hour. Fold dough up, down, left and right after touching water. Leave for half an hou

6. 

   Step6:In this way, fold it every half an hour. Four times in tota

7. 

   Step7:State after four fold

8. 

   Step8:Divide the dough into two parts. Gently knead them into two sticks. Be careful not to damage the internal bubbles

9. 

   Step9:Put it in the oven again and ferment for an hour to twice the original size. This time can be controlled by yoursel

10. 

    Step10:Take out the high powder on the surface screen and cut the knife

11. 

    Step11:Put a plate on the bottom of the oven. Preheat it at 230 degrees. After preheating, immediately put the staff on the middle and lower layers. At the same time, quickly pour a glass of water on the plate on the bottom to make steam. Pay attention not to burn it

12. 

    Step12:Bake for 25 minutes or so. Time is up to you. Finish coloring

13. 

    Step13:Finished product.

14. 

    Step14:It's not very successful to cut the bag. It has a little small ear

15. 

    Step15:Big bubbles. It's Crispy on the outside, soft on the inside. It's delicious. You must like it, too.