Proteoglycan

egg white:37g sugar powder:30g white vinegar:3 drops corn starch:8g https://cp1.douguo.com/upload/caiku/e/3/3/yuan_e37b62ec99c012e6f96f6093436dc763.jpg

Proteoglycan

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Proteoglycan

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Pour the egg white and vinegar into the bowl. Use the eggbeater to make a big bubble. Add half the sugar powder.

  3. Step3:Then beat. Beat until it is more delicate. Add the remaining sugar powder.

  4. Step4:Until hard foamin

  5. Step5:Sift in the corn starch. Gently mix it up and down with a spatula.

  6. Step6:Put it in the decoration ba

  7. Step7:Squeeze vertically into the baking tray lined with oiled pape

  8. Step8:Preheat the oven for five minutes. Put it in the middle and lower layers for 100 °. 50 minutes.

  9. Step9:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Proteoglycan

Chinese food recipes

Proteoglycan recipes

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