Rose and red bean cake one by one: detoxify and nourish the face

red bean:250g brown sugar:50g light cream:50g Rose Honey:50g Tupperware pressure cooker:8 Tupperware wok:8 Tupperware tornado:8 https://cp1.douguo.com/upload/caiku/0/e/7/yuan_0e6473cc4c367774ca801ea5956c5907.jpg

Rose and red bean cake one by one: detoxify and nourish the face

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Rose and red bean cake one by one: detoxify and nourish the face

Red bean is also called red bean. Its medicinal value is very high. It can be used to clear away heat and detoxify, strengthen the spleen and stomach, diuresis and detumescence, ventilate to remove irritation, and treat beriberi. It contains saponin. It can stimulate the intestine. It also has good diuretic effect. It can help relieve alcohol and detoxification, especially for heart disease and edema. Rose Honey is mild in nature and can reduce fire. It can regulate blood gas, promote blood circulation, beautify the skin, eliminate fatigue, heal the wound, protect the liver and gastrointestinal tract. Long term consumption can also promote metabolism, reduce weight and fat. Red bean and Rose Honey are combined to make rose bean cake. It's not only beautiful in shape and delicious in taste, but also has the function of detoxification, beauty and beauty. It's the most suitable snack for girls as daily energy supplement. Beauties should learn quickly and eat a good look.

Cooking Steps

  1. Step1:Wash 250g red beans. Soak in the purified water of Tupperware for one nigh

  2. Step2:Put in the Tupperware pressure cooker and add some Nami water. No bean

  3. Step3:Simmer for 8 minutes after boiling and pressin

  4. Step4:Open the lid of the pot. The red beans are soft and rotten

  5. Step5:Put the stewed red beans in the special Baihui wo

  6. Step6:Add cream and brown sugar and stir well. Turn on a small heat and bake the red bean paste slowly

  7. Step7:Prepare rose jam. Mix in red bean past

  8. Step8:Continue to bake until 80% dried. Red bean paste is in a ball shap

  9. Step9:Divide into about 30 grams. Press out the shape with a mol

  10. Step10:The rose red bean cake with detoxification and beautification is ready. Put it into Tupperware sealed box for cold storage. Since no preservative is added, it is better to eat it in 23 days.

Cooking tips:You are welcome to pay attention to the public platform - Meimei's healthy kitchen. After paying attention, you can view Meimei's carefully edited food recipe every day. Meimei loves all the things related to the kitchen. She likes to make healthy food by herself. She is more willing to share the happiness of food making with you. For food exchange, please add the wechat 15858667017. There are skills in making delicious dishes.

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Chinese cuisine

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How to cook Rose and red bean cake one by one: detoxify and nourish the face

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Rose and red bean cake one by one: detoxify and nourish the face recipes

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