Cooking Steps

1. 

   Step1:Prepare the ingredients for the cake.

2. 

   Step2:4 eggs, protein and yolk are separated and put into the cooking basin.

3. 

   Step3:Add - 30ml of milk to the yolk. 30g of corn oil and 30g of sugar. Reserve 15g of sugar. Then mix it evenly.

4. 

   Step4:After the yolk and all kinds of ingredients are stirred evenly, 70g of low gluten flour is sifted into the yolk liquid and stirred evenly.

5. 

   Step5:Beat the egg white. Pour the remaining 15 sugar into the egg white at one time. Use the electric egg beater to quickly beat the egg white to make the lines clear, as shown in the figure.

6. 

   Step6:Use a scraper to take the general protein cream and put it into the mixed egg paste and stir well.

7. 

   Step7:Pour the batter into the remaining egg white cream again and continue to stir evenly. Remember that the egg white cream and the batter must be stirred evenly. Otherwise, the Qifeng cake will not succeed in many granule shapes.

8. 

   Step8:Mix the batter and pour it into a 6-inch round movable bottom grinder.

9. 

   Step9:Then shake out the bubbles in the egg paste. Or use a toothpick to rub the egg paste back.

10. 

    Step10:Preheat the oven at 160 degrees for 10 minutes.

11. 

    Step11:Heat up and down the middle layer of the oven at 160 ℃ for 100 minutes. According to my own oven, I need to master the temperature and baking time of the oven. Because my oven needs to be heated up and down in the middle of 160 degrees for 100 minutes, i.e. one hour to make Qifeng cake fully cooked. Remember, if you don't master the baking time and temperature of the oven, Qifeng cake will also be undercooked and scorched.

12. 

    Step12:After the 6-inch Qifeng cake is baked, take out the baking mesh and cool it.

13. 

    Step13:When the 6-inch Qifeng cake is cool, it will shrink around. Then use a sharpener to slowly scrape the cake from the edge and stick it to the side so that it can be taken out easily.

14. 

    Step14:When the 6-inch Qifeng cake is cold, take it out and put it into a fold and cut it into small pieces. If you want to eat cream, you can also put it on. I didn't take out the bottom of the grinding tool, but it doesn't matter. The delicious Qifeng cake can be eaten.