Chinese Food
Exclusive whole wheat pancakes
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There are two ways to make spring pancakes. They can be baked and steamed. Here, they are used to bake. The baked pancakes can be used to wrap fruits and vegetables. They can be used to make Chinese snack breakfast. They are lollipop. -
Cooking ingredients
Cooking Steps
Step1:Main material: whole wheat flour.
Step2:Add hot water in several times, stir into snowflake shape, and then knead into dough.
Step3:The dough is kneaded, as shown in the picture. It is refrigerated for half an hour.
Step4:Take out the dough and divide it into 40g of small agent, and then knead it into small balls. Take 1 small ball, flatten it and roll it into the size of dumpling skin. Tips - when rolling dough, brush a layer of oil on the chopping board to prevent sticking.
Step5:Brush the dough with oil.
Step6:Take another small dough and roll it into pieces. Fold it on the oiled dough.
Step7:Gently roll dry. The size is about 6 inches or 8 inches.
Step8:Roll it out. Put the pan on. Change the heat to medium low heat. Bake the pancakes. Bubble on one side and fry on the other side.
Step9:The baked pancakes need to be cooled, as shown in the picture.
Step10:Let it cool and light, and then tear it into two pieces.
Step11:It can be used to wrap fruits and vegetables, or fold them and dip them in sauce.
Cooking tips:There are skills in making delicious dishes.
