Barley and mung bean congee

mung bean:100g Coix:200g crystal sugar:50g https://cp1.douguo.com/upload/caiku/5/d/0/yuan_5dcad5168ff833f3a219384f23863c60.jpg

Barley and mung bean congee

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Barley and mung bean congee

Recently, I went to see traditional Chinese medicine. It said that my body is damp and hot. I need to get rid of dampness and reduce fire. Job's tears is the best food treatment. Add some green beans to reduce the fire.

Cooking Steps

  1. Step1:Soak job's tears and mung beans the night before. The former is more difficult to boi

  2. Step2:Cook job's tears for half an hour, then place mung beans until they are boile

  3. Step3:Add the lollipop. Unplug the power. Let it dry for a few minutes. Melt it with the lollipop

  4. Step4:I put more job's tears than mung beans. I mainly want to get rid of moisture. I can adjust the proportion according to my own situation. In addition, you can put less sugar. You can add it if it is not sweet enough.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Barley and mung bean congee

Chinese food recipes

Barley and mung bean congee recipes

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