Cold noodles

ingredients - one cucumber and one carrot each:8 sesame paste, soy sauce, vinegar, edible oil:8 pepper. Noodles:8 https://cp1.douguo.com/upload/caiku/8/5/9/yuan_85864880b3ac33ca7c3af2d44f0ad939.jpg

Cold noodles

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Cold noodles

Handan's beauty. Baoding's rice.

Cooking Steps

  1. Step1:Spare the fresh cucumber and carrot shreds.

  2. Step2:Add some soy sauce to the bowl and set aside.

  3. Step3:Fire. Hot oil. Add some pepper. Heat and shake the spoon to fry the pepper until it is black and crisp.

  4. Step4:Prepare a shield to avoid injury. Pour hot oil into the soy sauce bowl. Sniff. The fragrance overflows.

  5. Step5:Hot noodles have cold water. They taste refreshing and don't sweat. It's the first choice in summer.

  6. Step6:Pour the fried soy sauce and the mixed sesame sauce (sesame paste + a little vinegar + a little salt. Stir well in warm water) onto the noodles.

  7. Step7:Renderings?

  8. Step8:Stir well. Eat.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cold noodles

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Cold noodles recipes

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